This coleslaw salad is a recipe that can be made with ingredients readily available at most grocery stores. It has a creamy dressing and minimal mayonnaise to make it lighter. The cabbage, carrots, onion, green pepper and celery are what makes this dish unique in comparison to others on the market today.
The “simple creamy coleslaw recipe” is a simple, delicious and healthy salad that can be made in less than 20 minutes. This salad is perfect for any summer barbecue or potluck.
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This creamy, fresh, and crunchy Coleslaw is created from scratch. It’s simple to prepare, a family favorite, and complements practically any main meal. It’s the ideal side dish for summer potlucks, BBQs, and picnics since it’s simple to prepare ahead of time.
Coleslaw has always struck me as one of those difficult-to-make meals, owing to the fact that we never cooked it at home. In reality, it’s one of the simplest recipes, requiring just a few ingredients, and we recommend using the pre-shredded cabbage mix packets to save time.
Making Coleslaw at home became an addiction for us, and we ate it with virtually everything for a time. It goes well with keto fried chicken, baked crispy chicken tenders, or salmon patties as a side dish. It’s a terrific complement to any sandwich as well.
This is the BEST Coleslaw Salad Recipe for a number of reasons.
- may be prepared ahead of time – shred the veggies and make the dressing one or two days ahead of time.
- very adaptable
- simple to create
Is Coleslaw a Keto Food?
Yes, the majority of coleslaw salad recipes are keto-friendly and can simply be included into a well-balanced low-carb diet. Some recipes call for a little amount of sugar to balance the flavor, which adds carbohydrates to the equation.
My coleslaw salad, on the other hand, is keto-friendly, with just 5 grams of net carbohydrates per dish.
What are the Coleslaw Ingredients?
The Coleslaw Salad is made out of cabbage, carrots, mayonnaise, vinegar, and a few seasonings. Purple and green cabbage are two of my favorite vegetables to utilize since they are both visually appealing. It’s also OK if you just use one sort of cabbage.
If you want an extremely low carb coleslaw salad, reduce the amount of carrots. Carrots are an acceptable vegetable on a ketogenic diet since they contain just 7g net carbohydrates per cup. You can save roughly 2g carbohydrates by omitting the carrots, so it’s up to you.
All of the components for a coleslaw salad are listed below:
- 3 cups cabbage (green)
- purple cabbage, 2 c.
- 1 pound of carrots
How Do You Make Traditional Coleslaw?
Out of convenience, you can buy the prepared mixes from the store, but it’s so simple to create it at home.
Simply combine all of the ingredients and finely shred the cabbage and carrots with a mandoline or food processor.
This salad comes together in just 10 minutes, and here’s how to make it:
- Shred the cabbage and carrots finely.
- Combine all of the ingredients to make the scrumptious coleslaw dressing.
- Toss the shredded cabbage mix with the dressing and eat.
What’s the Best Coleslaw Dressing?
After you’ve prepped your vegetables, it’s time to prepare this incredible dressing, which is creamy, tangy, and just the right amount of sweet. To make this dressing, you’ll only need six ingredients.
- Mayonnaise is the dressing’s foundation, and it’s what makes this salad so creamy and flavorful. Choose the greatest quality available or manufacture it yourself. If you’re following a paleo diet, I suggest obtaining some of my favorite Avocado Oil Mayonnaise.
- Vinegar — Gives the dressing a tangy taste and lightens it up.
- Sweetener — Adds just the right amount of sweetness.
How Should This Cabbage Salad Be Stored?
I suggest mixing the ingredients the night before serving to create coleslaw salad ahead of time. In the refrigerator, the dressing will keep for approximately 3 days.
It’s preferable to eat leftovers within two days after making them. The longer you keep it, the more it will become a mushy mess.
This salad cannot be frozen due to the fact that cabbage does not freeze well.
Other Simple Recipes You Might Enjoy
This creamy, fresh, and crunchy Coleslaw is created from scratch. It’s simple to prepare, a family favorite, and pairs nicely with practically any main course.
- 3 cups cabbage (green)
- purple cabbage, 2 c.
- 1 pound of carrots
Mode of Preparation Stop your screen from turning black.
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Combine the dressing ingredients in a large mixing basin.
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Shred the cabbage and carrots thinly using a mandoline or food processor.
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Toss the shredded veggies into the dish to mix them. To assist the flavors develop, keep the dish refrigerated for at least 1 hour before serving.
Nutritional Information
Per-serving amount
How do we figure out how much food to eat?
These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
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FAVORITES OF READERS
The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:
The “best creamy coleslaw recipe” is an easy, quick and delicious way to make a salad. This salad is perfect for summer cookouts.
Frequently Asked Questions
What is creamy coleslaw made of?
A: Creamy coleslaw is typically made of cabbage, mayonnaise, sugar and vinegar.
How do you make Bobby Flay coleslaw?
A: It is very easy. Just mix mayonnaise, ketchup and yellow mustard together in a bowl until combined. Add chopped cabbage to the mixture and then sprinkle with salt and pepper before mixing again.
What is coleslaw dressing made of?
A: Coleslaw dressing is made of mayonnaise, sour cream, vinegar or lemon juice and sugar.
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