If you’re looking for an easy keto bread recipe, look no further. I’ve made this bread several times and it’s always delicious, and it’s also completely grain and gluten free. I make it without the almond flour and it still tastes great, but it’s important to read the recipe and make sure you’re using the right flour.

Easy Keto Coconut Flour Bread Recipe Author: Chef Zak of Easy Keto, www.easyketo.com Recipe type: Bread, breads, bread recipes Published: 23rd February, 2017 Last Updated: 23rd February, 2017 Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Ingredients 6 cup s of almond flour 1 cup coconut flour 2 tbsp cinnamon 1 tsp baking soda ½ cup of coconut oil ¼ cup of almond milk 2 tbsp maple syrup 1 tsp salt 1 tsp vanilla extract Instructions Preheat oven to 400°F Combine all dry ingredients in a bowl Add remaining ingredients to the dry bowl and mix well. Place in a loaf pan. Bake for

For anyone wanting to switch to Ketogenic Diet, Coconut Flour Bread is a great keto recipe for beginners. This is a very easy and quick recipe, which takes only 15 minutes to prepare. But don’t worry, there are so many Ketogenic recipes you will enjoy this Keto Coconut Flour Bread.

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This keto coconut flour bread is minimal in carbs, stays together nicely, and is ideal for sandwiches. Easy low-carb bread with just six ingredients and under an hour to make from scratch!

coconut flour bread

The Keto Low Carb bread is excellent, sliceable, and great toasted and butter-topped. Make sure to reserve some for yourself since everyone will be clamoring for a piece of this delectable bread.

 Is Coconut Flour a Keto-Friendly Baking Ingredient?

Yes, whether you’re looking for a gluten-free or low-carb option, coconut flour bread is a great choice. Coconut flour is produced from dried and crushed coconut flesh and is less expensive than almond flour. 

Two tablespoons of coconut flour have 4 grams of net carbohydrates, and I like to use it in keto baked items since it absorbs moisture nicely. The flavor is subtle, so if you’re concerned that this bread will taste like coconut, be assured that it won’t.

This bread is delicious, has no grains or sugar, and is easy to prepare. Furthermore, it makes use of items that you are likely to already have on hand in your kitchen.

Whatever your reason for giving up normal wheat bread, it’s only when you can’t have it that you realize how much you rely on it. Bread is used to make basic meal ideas, side dishes, and toppings like bread crumbs, as well as the basis for some of our favorite Thanksgiving dishes like turkey and stuffing.

You can enjoy all of these things without the carbohydrates if you use my coconut flour bread. 

It’s also a great alternative to keto almond flour bread for those with nut allergies!

The Best Coconut Flour Bread Ingredients

If you like coconut flour, you’ll enjoy this fast and simple keto coconut flour bread. Here’s a list of everything you’ll need:

  • Coconut Flour — Made completely of dried and powdered coconut flesh, this nut-free and gluten-free flour has no nuts or gluten. Coconut flour absorbs moisture and swells a lot, so a little goes a long way!
  • Because coconut flour absorbs a lot of moisture, this recipe asks for six eggs to help everything bind together.
  • If you want to make paleo coconut flour bread, you may substitute coconut cream for the cream cheese. It gives the bread a hint of coconut flavor.
  • Butter – Coconut flour recipes may taste dry if there isn’t enough fat in the mix; here is where butter comes in. In this recipe, refined coconut oil works well as a butter substitute, so feel free to use it.
  • Baking Powder — Baking powder aids in the creation of a very fluffy wheat-like texture in the bread.

coconut flour bread loaf in a pan

How to Make Coconut Flour Bread on a Keto Diet

You just need to follow a few simple steps to create this wonderful Keto Coconut Flour Bread:

  1. Preheat the oven to 350°F and whisk together all of the eggs, butter, and cream cheese in a large mixing bowl until a frothy mixture forms.
  2. Mix in the dry ingredients until they’re barely mixed.
  3. You may pour the batter into a loaf pan after it has thickened. I suggest greasing or lining the pan with parchment paper. You don’t want your coconut flour sandwich bread to cling to the pan at all!
  4. It takes 45-50 minutes to bake the bread. You’ll know it’s done when the top is golden and a toothpick inserted in the center comes out clean.

How to Make the Best Coconut Flour Bread on a Keto Diet

  • Divide the dough for this coconut bread recipe between the holes of a muffin or bagel pan to make small individual buns instead of a full loaf of coconut bread. Bake for 20-25 minutes, smoothing the tops.
  • If you want a sweeter loaf, you may add two tablespoons of honey to the batter.
  • The cream cheese and eggs should be at room temperature. If your batter is too cold, the bread will not rise. 
  • Use fresh baking powder — To check for freshness, put a pinch of gluten-free baking powder in a glass of warm or hot water. If it fizzes, it’s time to replace the baking powder.

easy keto coconut flour bread recipe

Is It Possible to Make Dairy-Free Coconut Bread?

Replace the butter with olive oil or coconut oil to make this keto coconut bread dairy-free. Ghee is another great option for those who want a buttery taste without the dairy. For most individuals who can’t eat dairy, ghee, or clarified butter, is lactose-free and easier to digest.

Almond Flour vs. Coconut Flour

The low-carb ketogenic diet is incompatible with white flour. As you may know, the keto diet enables you to enter ketosis with a specific amount of carbs. As a consequence, there is a significant need for flour alternatives.

It’s preferable to try a coconut flour recipe rather than adapting an almond flour one. This is due to the fact that coconut flour absorbs liquids far better than other flours. 

To get the same results as recipes that call for many cups of almond flour, half a cup of coconut flour may enough.

Benefits of Coconut Flour

Coconut flour may be a great addition to your diet for a variety of reasons.

  • Benefits for digestion – Coconut flour includes fiber, which may assist digestion by feeding the good bacteria in your stomach.
  • Although coconut flour is not a magical weight loss meal, some experts believe that its higher protein and fiber content may help you stay satiated.
  • Maintain a healthy blood sugar level – The high fiber content of coconut flour may aid in keeping blood sugar levels stable.

How to Keep Keto Egg Loaf Fresh

Refrigerate the coconut flour bread for up to two weeks in an airtight container.

Is It Possible to Freeze This Bread?

You absolutely can! Place the loaf in the freezer for up to 2 months, wrapped in plastic wrap. Allow the bread to thaw overnight in the refrigerator before slicing. You may also toast the slices as required or reheat the bread slightly in the oven to enjoy it warm. 

You may also slice the bread ahead of time and freeze individual pieces. 

keto coconut flour bread recipe

Keto Coconut Flour Bread Variations

  • To get a glossy crust, brush the top of the bread with an egg wash before baking.
  • Add crushed sunflower seeds or flaxseed to the batter, or top with sesame or poppy seeds!
  • Dairy-free bread — To create a dairy-free version of this bread, use coconut-based products for the dairy.
  • Add a pinch of cinnamon and a smidgeon of brown sugar substitute to the mixture before baking for a keto dessert. Then you’ll be able to create delicious keto French toast.

Where Can I Find More Keto Bread Recipes? Consider the following:

low carb keto coconut bread recipe

This keto coconut flour bread is minimal in carbs, stays together nicely, and is ideal for sandwiches. Easy low-carb bread with just six ingredients and under an hour to make from scratch!

  • 8 big room-temperature eggs
  • a third of a cup of coconut flour
  • 8 oz. softened cream cheese or coconut oil
  • melted 4 tbsp unsalted butter
  • 1 tsp baking powder (non-aluminum)
  • 12 teaspoon salt
  • Preheat the oven to 350 degrees Fahrenheit/ 80 degrees Celsius. Grease the sides of a small 9 x 5-inch loaf pan lined with parchment paper.

  • Crack the eggs in a large mixing basin, then add the melted butter, cream cheese, and a sprinkle of salt. Mix for approximately 2 minutes on medium speed, or until foamy.

  • Continue mixing in the coconut flour and baking powder until a smooth batter emerges. Allow for a 5-minute rest period for the batter to thicken somewhat.

  • Smooth the top of the batter into the prepared loaf pan with a rubber spatula.

  • Bake for 45-50 minutes, or until golden brown on top, in a preheated oven. When a skewer put into the thickest portion comes out clean, it’s done.

  • Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack to cool fully.

  • Remove from the pan after it has cooled, slice, and serve with your preferred toppings.

The dietary facts are for one slice from a 16-piece pizza without any toppings. Do not substitute baking soda for baking powder, and do not exceed the quantity specified in the recipe. Adding extra baking powder to your bread will give it an acidic flavor and a green hue. Fortunately, if you don’t mind the color, you can still eat it.

Nutritional Information

Per-serving amount

How do we figure out how much food to eat?

The USDA Food Database nutrition information was used to calculate these nutrition facts. Our nutrition data are correct, but please double-check if you’re using other items. Because fiber and sugar alcohols do not increase blood sugar, they are subtracted from the net carb amount.

Bread in 90 seconds, coconut flour

Easy Keto Coconut Flour Bread - Low Carb Bread Recipe

Easy Keto Coconut Flour Bread - Low Carb Bread Recipe

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FAVORITES OF READERS

The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:

I spent last week on the keto diet, something I’ve wanted to do for quite some time.. Read more about coconut flour loaf cake and let us know what you think.

Frequently Asked Questions

Is coconut flour okay on keto?

Coconut flour is not keto-friendly because it does not contain any carbs. However, if you are on a low carb diet, coconut flour is okay to use in moderation.

Can I use coconut flour instead of almond flour for keto bread?

Yes, you can use coconut flour instead of almond flour for keto bread.

How do you bake with coconut flour?

You cant.

This article broadly covered the following related topics:

  • simple coconut flour bread recipe
  • keto bread coconut flour
  • keto bread coconut flour microwave
  • coconut flour sandwich bread
  • coconut flour bread machine recipe
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